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Food irradiation / edited by Stuart Thorne

Contributor(s): Thorne, Stuart.
Material type: materialTypeLabelBookSeries: Elsevier applied science series. Publisher: London : Elsevier Applied Science, c1991Description: xiii, 332 p. : iil. ; 23 cm.ISBN: 1851666516.Call number: 664.0288 FOOd Subject(s): Food -- Preservation | Radiation preservation of foodOnline resources: Click here to access online
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Includes bibliographical references and index

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