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Oxidative enzymes in foods / edited by David S. Robinson and Neason Akivah Michael Eskin

Contributor(s): Robinson, David S | Eskin, Neason Akivah Michael.
Material type: materialTypeLabelBookPublisher: London : Elsevier Applied Science, c1991Description: ix, 314 p. : ill. ; 23 cm.ISBN: 1851666133.Call number: 664 OXI Subject(s): Oxygenases | Food -- CompositionOnline resources: Click here to access online
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