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Fermentation process development of industrial organisms / edited by Justin O. Neway

Contributor(s): Neway, Justin O.
Material type: materialTypeLabelBookSeries: Bioprocess technology; V.4. Publisher: New York, N.Y. : Marcel Dekker, 1989Description: xii, 324 p. : ill. ; 23 cm.ISBN: 0824779177.Call number: 660.62 FER Subject(s): Animal cell biotechnology | Microbial biotechnology | Fermentation | Yeast fungi -- Biotechnology
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Textbook (FL2)
660.62 FER (Browse shelf) 1 Available 1000007823

Includes bibliographical references and index

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