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Alternative sweeteners / edited by Lyn O' Brien Nabors, Robert C. Gelardi

Contributor(s): Nabors, Lyn O' Brien | Gelardi, Robert C.
Material type: materialTypeLabelBookSeries: Food science and technology; v.48. Publisher: New York, N.Y. : Marcel Dekker, c1991Edition: 2nd ed., (rev. and expanded).Description: viii, 461 p. : ill. ; 23 cm.ISBN: 0824754758.Call number: 664.6 ALT 2nd rev.ed. Subject(s): Sweeteners | Nonnutritive sweeteners
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Includes bibliographical references and index

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