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Natural food colorants / edited by G. A. F. Hendry and J. D. Houghton.

Contributor(s): Hendry, G. A. F | Houghton, J. D.
Material type: materialTypeLabelBookPublisher: Glasgow : Blackie, c1992Description: xii, 280 p. : ill. ; 24 cm.ISBN: 0442314647.Call number: 664.06 NATu Subject(s): Coloring matter in food | Color of food | Plant pigments | Pigments (Biology)Online resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.06 NATu (Browse shelf) 1 Available 1000008977

Includes bibliographical references and index

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