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Food intolerance / Maurice H. Lessof

By: Lessof, Maurice H.
Material type: materialTypeLabelBookSeries: Food safety series; 2. Publisher: London : Chapman & Hall, c1992Description: x, 212 p. : ill. ; 24 cm.ISBN: 0412448505.Call number: 616.975 LES Subject(s): Allergy | Food additives | Food allergyOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
616.975 LES (Browse shelf) 1 Available 1000006848

Includes bibliographical references and index

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