Normal view MARC view ISBD view

The economics of food processing / by W. Smith Greig, in collaboration with specialists.

By: Greig, W. Smith (William Smith).
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., 1971Description: xi, 373 p. : illus. ; 24 cm.ISBN: 0870550969.Call number: 338.47664 GRE Subject(s): Food industry and trade -- Economic aspects -- United States | Food industry and trade -- MarketingOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
338.47664 GRE (Browse shelf) 1 Available 1000000546

Includes bibliographies.

There are no comments for this item.

Log in to your account to post a comment.