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The economics of food processing / by W. Smith Greig, in collaboration with specialists.

By: Greig, W. Smith (William Smith).
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., 1971Description: xi, 373 p. : illus. ; 24 cm.ISBN: 0870550969.Call number: 338.47664 GRE Subject(s): Food industry and trade -- Economic aspects -- United States | Food industry and trade -- MarketingOnline resources: Click here to access online
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Textbook (FL2)
338.47664 GRE (Browse shelf) 1 Available 1000000546

Includes bibliographies.

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