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Milk and milk products : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherland

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BookSeries: Food products series; v. 1. Publisher: London : Chapman & Hall, c1994Description: viii, 451 p. : ill. ; 23 cm.ISBN: 041245730x.Call number: 637 VAR Subject(s): Dairy products

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	BSTI Textbook (FL2)	637 VAR (Browse shelf)	1	Available		1000007566

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Previous	637 ROS Milk and dairy products : properties and processing /	637 TEC The technology of dairy products /	637 VAN Priceples of dairy science /	637 VAR Milk and milk products : technology, chemistry and microbiology /	637 WEB Fundamentals of dairy chemistry /	637 WEB 2nd ed. Fundamentals of dairy chemistry /	637.03 DAV 2nd ed. Ref. A dictionary of dairying : With some sections specially contributed /	Next