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Milk and milk products : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherland

By: Varnam, Alan H.
Contributor(s): Sutherland, Jane P.
Material type: materialTypeLabelBookSeries: Food products series; v. 1. Publisher: London : Chapman & Hall, c1994Description: viii, 451 p. : ill. ; 23 cm.ISBN: 041245730x.Call number: 637 VAR Subject(s): Dairy productsOnline resources: Click here to access online
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Includes bibliography and indexes

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