Normal view MARC view ISBD view

Engineering properties of foods / edited by M. A. Rao and S. S. H. Rizvi

Contributor(s): Rao, M. A | Rizvi, S. S. H.
Material type: materialTypeLabelBookSeries: Food science and technology; 63. Publisher: New York, N.Y. : Marcel Dekker, c1995Edition: 2nd ed., revised and expanded.Description: viii, 551 p. : ill. ; 24 cm.ISBN: 0824789431.Call number: 664 ENG 2nd rev. ed. Subject(s): Food industry and trade | Food -- AnalysisOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)