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Nutrition and the consumer / edited by Ann F. Walker and Brian A. Rolls

Contributor(s): Walker, Ann F | Rolls, Brian A.
Material type: materialTypeLabelBookSeries: Issues in nutrition and toxicology; 1. Publisher: London : Elsevier Applied Science, c1992Description: x, 307 p. : ill. ; 23 cm.ISBN: 1851666842.Call number: 613.2 NUT Subject(s): Nutrition -- Requirements | NutritionOnline resources: Click here to access online
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Textbook (FL2)
613.2 NUT (Browse shelf) 1 Available 1000005784

Includes bibliographical references and index

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