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Making safe food : a management guide for microbiological quality / W. F. Harrigan, R. W. A. Park

By: Harrigan, W. F.
Material type: materialTypeLabelBookPublisher: London : Academic Press, c1991Description: 178 p. : ill. ; 23 cm.ISBN: 0123260450.Call number: 576.163 HAR Subject(s): Food -- Microbiology -- Methodology | Food poisoning | Microbiological laboratories -- Safety measuresOnline resources: Click here to access online
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Textbook (FL2)
576.163 HAR (Browse shelf) 1 Available 1000004954

Includes bibliographical references and index

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