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Food sanitation / [by] Rufus K. Guthrie, in collaboration with specialists.

By: Guthrie, Rufus K.
Material type: materialTypeLabelBookPublisher: Westport, Conn., : Avi Pub. Co., 1972Description: 247 p. : ill. ; 24 cm.ISBN: 0870551221.Call number: 614.302 GUT Subject(s): Food handling | Food industry and trade -- SanitationOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
614.302 GUT (Browse shelf) 1 Available 1000005778

Includes bibliographies.

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