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Advances in seafood biochemicstry : composition and quality / edited by George J. Flick, Roy E. Martin

Contributor(s): Martin, Roy E | Flick, George J | American Chemical Society. Meeting (New Orleans, La.).
Material type: materialTypeLabelBookPublisher: Lancaste, Pa. : Technomic Pub., c1992Description: xi, 406 p. : ill. ; 28 cm.ISBN: 877629315.Call number: 664.9497 ADV Subject(s): Food -- Quality -- Congresses | Food -- Composition -- Congresses | Seafood -- CongressesOnline resources: Click here to access online
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664.9497 ADV (Browse shelf) 1 Available 1000010587

Paper from symposium of American Chemical Society Annual Meeting, New Orleans, Louisiana entitled "Biochemistry of Seafood Products"

Includes bibliographical references and index

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