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Integrated design of a fermentation plant : the production of baker's yeast / edited by Bjorn Kristiansen

Contributor(s): Kristiansen, Bjorn.
Material type: materialTypeLabelBookPublisher: Weinheim : VCH, c1993Description: xiv, 86 p. : ill. ; 23 cm.ISBN: 3527300295.Call number: 664.024 INT Subject(s): Factories -- Design and construction | Food -- Biotechnology | Fermented food | Yeast fungi -- Biotechnology
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.024 INT (Browse shelf) 1 Available 1000007106

Includes bibliographical references and index.

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