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Modern food microbiology / James M. Jay

By: Jay, James M.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Chapman & Hall, c1992Edition: 4th ed.Description: xi, 701 p. : ill. ; 26 cm.ISBN: 0442007337.Call number: 576.163 JAY 4th ed. Subject(s): Food -- Microbiology | Food poisoning | Food -- PreservationOnline resources: Click here to access online
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576.163 JAY 4th ed. (Browse shelf) 1 Available 1000004952

Includes bibliographical references and index

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