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Natural antimicrobial systems and food preservation / edited by V. M. Dillon, and R. G. Board

Contributor(s): Dillon, V. M | Board, R. G.
Material type: materialTypeLabelBookPublisher: Wallingford, U.K. : CAB International, c1994Description: xiv, 328 p. : ill. ; 24 cm.ISBN: 0851988784.Call number: 363.192 NAT Subject(s): Food -- Preservation | Anti-infective agentsOnline resources: Click here to access online
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