Normal view MARC view ISBD view

New methods of food preservation / edited by G. W. Gould

Contributor(s): Gould, G. W.
Material type: materialTypeLabelBookPublisher: London : Blackie Academic & Professional, c1995Description: xix, 324 p. : ill. ; 22 cm.ISBN: 0751400483.Call number: 664.028 NEW Subject(s): Food -- Preservation
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.028 NEW (Browse shelf) 1 Available 1000007103

There are no comments for this item.

Log in to your account to post a comment.