Current studies on the thermophysical properties of foodstuffs...Etudes recents sur les proprietes thermophysigues des Aliments, Papers in the meeting of Commissions B1, C1 andC2 of the I.I.R., Bressanone, Italy, Sept. 17-20, 1974
Lipid oxidation in food /
Modern food preservation /
New methods of food preservation /
Nonthermal preservation of foods /
Nonthermal processing technologies for food /
664.028 PRI 3rd ed.
Principles of aseptic processing and packaging /