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New methods of food preservation / edited by G. W. Gould

Contributor(s): Gould, G. W.
Material type: materialTypeLabelBookPublisher: London : Blackie Academic & Professional, c1995Description: xix, 324 p. : ill. ; 22 cm.ISBN: 0751400483.Call number: 664.028 NEW Subject(s): Food -- Preservation
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