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Physical chemistry of food processes ; v.2 : advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen and Thomas F. Kumosinski

Contributor(s): Pessen, Helmut | Baianu, Ion C | Kumosinski, Thomas F.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1993Edition: rev. ed.Description: x, 604 p. : ill. ; 23 cm.ISBN: 0422005822.Call number: 664 PHY rev.ed. V.2 Subject(s): Food -- Composition | Food industry and trade -- Quality controlOnline resources: Click here to access online
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664 PHY rev.ed. V.2 (Browse shelf) 1 Available V.2 1000008649

Includes bibliographical references and index

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