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Phenolic compounds in food and their effects on health I : analysis, occurrence, and chemistry / Chi - Tang Ho, Chang Y. Lee and Mou - Tuan Huang, editors

Contributor(s): Ho, Chi - Tang | Lee, Chang Y | Huang, Mou-Tuan | American Chemical Society. Division of Agricultural and Food Chemistry | Chemical Congress of North America (4th : 1991 : New York, N.Y.) | American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.).
Material type: materialTypeLabelBookSeries: ACS symposium series; ISSN 0097-6156; 506. Publisher: Washington, Wash. : American Chemical Society, c1992Description: xiv, 338 p. : ill. ; 24 cm.ISBN: 0841224757.Call number: 612.0157632 PHE Subject(s): Phenols -- Health aspects -- Congresses | Phenols in the body -- CongressesOnline resources: Click here to access online
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612.0157632 PHE (Browse shelf) 1 Available 1000005874

Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991

Includes bibliographical references and index

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