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Postharvest handling : a systems approach / edited by Robert L. Shewfelt, Stanley E. Prussia

Contributor(s): Shewfelt, Robert L | Prussia, Stanley E.
Material type: materialTypeLabelBookSeries: Food science and technology. Publisher: San Diego, Calif. : Academic Press, c1993Description: xvi, 356 p. : ill. ; 24 cm.ISBN: 0126399905.Call number: 631.56 POS Subject(s): Fruit -- Handling | Fruit -- Marketing -- United States | Fruit -- Postharvest technology | Vegetables -- Handling | Vegetables -- Marketing -- United States | Vegetables -- Postharvest technologyOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
631.56 POS (Browse shelf) 1 Available 1000006104

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