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Edible coatings and films to improve food quality / edited by John M. Krochta, Elizabeth A. Baldwin and Myrna O. Nisperos - Carriedo.

Contributor(s): Krochta, John M | Baldwin, Elizabeth A | Nisperos - Carriedo, Myrna O.
Material type: materialTypeLabelBookPublisher: Lancaster, Pa. : Technomic, c1994Description: x, 379 p. : ill. ; 23 cm.ISBN: 1566761131.Call number: 641.4 EDI Subject(s): Edible coatings | Coatings | Food -- Packaging | Food additivesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
641.4 EDI (Browse shelf) 1 Available 1000007620

Includes bibliographical references and index

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