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Rapid analysis techniques in food microbiology / edited by P. D. Patel

Contributor(s): Patel, P. D.
Material type: materialTypeLabelBookPublisher: London : Blackie Academic & Professional, c1994Description: x, 294 p. : ill. ; 24 cm.ISBN: 0751400300.Call number: 576.163 RAP Subject(s): Food -- Microbiology -- Analysis | ImmunologistsOnline resources: Click here to access online
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Textbook (FL2)
576.163 RAP (Browse shelf) 1 Available 1000011506

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