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Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes

By: SHibamoto, Takayuki.
Contributor(s): Bjeldanes, Leonard F.
Material type: materialTypeLabelBookSeries: Food science and technology. Publisher: San Diego, Calif. : Academic Press, c1993Description: xiii, 213 p. : ill. ; 22 cm.ISBN: 0126400253.Call number: 615.954 SHI Subject(s): Food -- ToxicologyOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books : English and Another language publications Books : English and Another language publications BSTI
Textbook (FL2)
615.954 SHI (Browse shelf) 1 Available 1000004859

Includes bibliographical references and index

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