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Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes

By: SHibamoto, Takayuki.
Contributor(s): Bjeldanes, Leonard F.
Material type: materialTypeLabelBookSeries: Food science and technology. Publisher: San Diego, Calif. : Academic Press, c1993Description: xiii, 213 p. : ill. ; 22 cm.ISBN: 0126400253.Call number: 615.954 SHI Subject(s): Food -- ToxicologyOnline resources: Click here to access online
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