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Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts

By: Hobbs, Betty C.
Contributor(s): Roberts, Diane.
Material type: materialTypeLabelBookPublisher: London : Edward Arnold, c1993Edition: 6th ed.Description: xiv, 391 p. : ill. ; 23 cm.ISBN: 034053740x.Call number: 363.1927 HOB 6th ed. Subject(s): Food poisoning | Food -- Microbiology | Foodborne diseasesOnline resources: Click here to access online
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363.1927 HOB 6th ed. (Browse shelf) 1 Available 1000000487

Includes bibliographical references and index

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