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Fundamentals of food biotechnology / Byong H. Lee.

By: Lee, Byong H.
Material type: materialTypeLabelBookSeries: Food science and technology. Publisher: New York, N.Y. : VCH, c1996Description: xvi, 431 p. : ill. ; 24 cm.ISBN: 1560816945.Call number: 664.024 LEE Subject(s): Food -- Biotechnology
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664.024 LEE (Browse shelf) 1 Available 1000012905

Includes bibliographical references and index.

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