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Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.

By: Harrigan, W. F.
Contributor(s): McCance, Margaret E.
Material type: materialTypeLabelBookPublisher: London ; New York : Academic Press, 1976Edition: Rev. ed. prepared by W. F. Harrigan.Description: xii, 452 p. : ill. ; 24 cm.ISBN: 012326040x.Call number: 576.163028 HAR rev. ed. Subject(s): Food -- Microbiology -- Laboratory manuals | Food -- Microbiology -- Technique | Dairy microbiology -- Laboratory manuals | Dairy microbiology -- Technique
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Includes index.

Previous ed. published in 1966 under title: Laboratory methods in microbiology.

Bibliography: p. 401-430.

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