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Freezing effects on food quality / edited by Lester E. Jeremiah.

Contributor(s): Jeremiah, Lester E. (Earl).
Material type: materialTypeLabelBookSeries: Food science and technology ; 72. Publisher: New York, N. Y. : Marcel Dekker, c1996Description: viii, 520 p. : ill. ; 23 cm.ISBN: 0824793501.Call number: 664.02853 FRE Subject(s): Food -- Quality | Frozen foods
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664.02853 FRE (Browse shelf) 1 Available 1000012977

Includes bibliographical references and index.

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