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Fermented meats / edited by G. Campbell-Platt, P. E. Cook

Contributor(s): Campbell - Platt, G | Cook, P. E.
Material type: materialTypeLabelBookPublisher: London : Blackie Academic & Professional, c1995Description: xii, 242 p. : ill. ; 24 cm.ISBN: 075140201x.Call number: 664.028 FER Subject(s): Meats -- Collection and preservation | Fermented foods
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.028 FER (Browse shelf) 1 Available 1000007100

Includes bibliographical references and index

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