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Food biosensor analysis / edited by Gabriele Wagner, George G. Guilbault

Contributor(s): Wagner, Gabriele | Guilbault, George G.
Material type: materialTypeLabelBookSeries: Food science and technology; 60. Publisher: New York, N.Y. : Marcel Dekker, c1994Description: viii, 257 p. : ill. ; 24 cm.ISBN: 0824791509.Call number: 664.07 FOOb Subject(s): Food -- Analysis | BiosensorsOnline resources: Click here to access online
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664.07 FOOb (Browse shelf) 1 Available 1000008991

Includes bibliographical references and index

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