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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman

By: Singh, R. Paul.
Contributor(s): Heldman, Dennis R.
Material type: materialTypeLabelBookSeries: Food science and technology. Publisher: San Diego, Calif. : Academic Press, c1993Edition: 2nd ed.Description: xxii, 499 p. : ill. ; 24 cm.ISBN: 0126463816.Call number: 664 SIN 2nd ed. Subject(s): Food industry and trade
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