Analytical chemistry of foods / Ceirwyn S. James
By: James, S. (Ceirwyn S.)
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Material type: 
BookPublisher: London : Blackie Academic & Professional, c1995Description: ix, 178 p. : ill. ; 25 cm.ISBN: 075140196x.Call number: 664.07 JAM Subject(s): Food -- Analysis | Food -- Analysis -- Techniques
| Item type | Current location | Call number | Copy number | Statsus | Date due | Barcode |
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Books
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BSTI Textbook (FL2) | 664.07 JAM (Browse shelf) | 1 | Available | 1000008403 |
Includes index
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