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Analytical chemistry of foods / Ceirwyn S. James

By: James, S. (Ceirwyn S.).
Material type: materialTypeLabelBookPublisher: London : Blackie Academic & Professional, c1995Description: ix, 178 p. : ill. ; 25 cm.ISBN: 075140196x.Call number: 664.07 JAM Subject(s): Food -- Analysis | Food -- Analysis -- Techniques
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