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Barley : chemistry and technology / edited by Alexander W. MacGregor and Rattan S. Bhatty

Contributor(s): MacGregor, Alexander W | Bhatty, Rattan S.
Material type: materialTypeLabelBookPublisher: St. Paul. Minn. : American Association of Cereal Chemists, c1993Description: 486 p. : ill. ; 24 cm.ISBN: 0913250805.Call number: 633.16 BAR Subject(s): BarleyOnline resources: Click here to access online
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