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Spectroscopic techniques for food analysis / edited by Reginald H. Wilson

Contributor(s): Wilson, Reginald H.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : VCH, c1994Description: xv, 246 p. : ill. ; 24 cm.ISBN: 1560810378.Call number: 664.07 SPE Subject(s): Food -- Analysis | Spectrum, AnalysisOnline resources: Click here to access online
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