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Quality assurance of food : ingredients, processing and distribution / John E. Stauffer

By: Stauffer, John E.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Food & Nutrition Press, c1988Description: 304 p. : ill. ; 24 cm.ISBN: 0917678230.Call number: 664.07 STA Subject(s): Food -- Quality | Food industry and trade -- Quality controlOnline resources: Click here to access online
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