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Instrumentation and sensors for the food industry / edited by Erika Kress - Rogers

Contributor(s): Kress - Rogers, Erika.
Material type: materialTypeLabelBookSeries: Industrial instrumentation series. Publisher: Oxford : Butterworth - Heinemann, c1993Description: xxxi, 780 p. : ill. ; 24 cm.ISBN: 0750611537.Call number: 664.07 INS Subject(s): Food -- Analysis -- Equipment and supplies | Detectors | Food industry and trade -- Quality control -- Equipment and supplies
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Includes bibliographical references and index

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