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Food flavorings / edited by P. R. Ashurst

Contributor(s): Ashurst, P. R.
Material type: materialTypeLabelBookPublisher: London : Blackie Academic & Professional, c1991Edition: 2nd ed.Description: xvii, 332 p. : ill. ; 24 cm.ISBN: 0751402281.Call number: 664.5 FOOd 2nd ed. Subject(s): Flavoring essences | Food additives
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664.5 FOOd 2nd ed. (Browse shelf) 1 Available 1000008427

Includes bibliographical references and index

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