Normal view MARC view ISBD view

Meat and meat products : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherland

By: Varnam, Alan H.
Contributor(s): Sutherland, Jane P.
Material type: materialTypeLabelBookSeries: Food products series; v.3. Publisher: London : Chapman & Hall, c1995Description: viii, 430 p. : ill. ; 24 cm.ISBN: 0412495600.Call number: 664.9 VAR Subject(s): Meat -- Microbiology | Meat | Meat industry and tradeOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Ref.-Handbooks (FL2)
664.9 VAR (Browse shelf) 1 Available 1000009756

Includes bibliographical references and index

There are no comments for this item.

Log in to your account to post a comment.