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Shelf life evaluation of foods / edited by C. M. D. Man and A. A. Jones

Contributor(s): Man, C. M. D | Jones, A. A.
Material type: materialTypeLabelBookPublisher: London : Blackie Academic & Professional, c1994Description: xiii, 321 p. : ill. ; 24 cm.ISBN: 0751400335.Call number: 664.07 SHE Subject(s): Food -- Preservation | Food spoilage | Food -- Shelf-life dating
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.07 SHE (Browse shelf) 1 Available 1000008141

Includes bibliographical references and index

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