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Maillard reactions in chemistry, food, and health / edited by Theodore P. Labuza ... [et al.]

Contributor(s): LaBuza, Theodore P | International Symposium on the Maillard Reaction (5th : 1993 : University of Minnesota).
Material type: materialTypeLabelBookPublisher: Cambridge : Royal Society of Chemistry, c1994Description: xviii, 440 p. : ill. ; 24 cm.ISBN: 0851868029.Call number: 547.2 MAI Subject(s): Maillard reaction -- Congresses | Chemical reactions -- CongressesOnline resources: Click here to access online
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547.2 MAI (Browse shelf) 1 Available 1000011644

Proceedings of the Fifth International Symposium on the Maillard Reaction, held at the University of Minnesota, Aug.29 - Sep.1, 1993. -- "Special pub. no. 151"

Includes bibliographical references and index

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