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Food inspection notes : a handbook for students / by H. Hill and E. Dodsworth.

By: Hill, Harry.
Contributor(s): Dodsworth, Ernest.
Material type: materialTypeLabelBookPublisher: London : H. K. Lewis&Co.,, 1973Edition: 8th ed.Description: 134 p. : ill. ; 18 cm.ISBN: 0718603869.Call number: 614.31 HIL 8th ed. Subject(s): Meat inspection -- Great Britain | Meat inspection | Food adulteration and inspectionOnline resources: Click here to access online
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614.31 HIL 8th ed. (Browse shelf) 1 Available 1000005753

Includes index.

Bibliography: p. 128-129.

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