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Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert.

By: Hobbs, Betty C. (Betty Constance).
Contributor(s): Gilbet, R. J.
Material type: materialTypeLabelBookPublisher: London, Edward : Arnold Ltd., 1978Edition: 4th ed.Description: viii, 366 p. : ill. ; 22 cm.ISBN: 0917678060.Call number: 615.954 HOB 4th ed. Subject(s): Food contamination | Food handling | Food poisoningOnline resources: Click here to access online
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615.954 HOB 4th ed. (Browse shelf) 1 Available 1000004853

Includes index.

Bibliography: p. 334-336.

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