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HPLC in food analysis / edited by R. Macrae.

Contributor(s): Macrae, R.
Material type: materialTypeLabelBookSeries: Food science and technology. Publisher: London ; New York : Academic Press, 1982Description: xii, 340 p. : ill. ; 24 cm.ISBN: 0124647804.Call number: 664.07 HPL Subject(s): Food -- Analysis | Beverages -- Analysis | High performance liquid chromatography | Liquid chromatography
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664.07 HPL (Browse shelf) 1 Available 1000008405

Includes bibliographies and index.

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