HPLC in food analysis / edited by R. Macrae.
Contributor(s): Macrae, R.Material type: BookSeries: Food science and technology. Publisher: London ; New York : Academic Press, 1982Description: xii, 340 p. : ill. ; 24 cm.ISBN: 0124647804.Call number: 664.07 HPL Subject(s): Food -- Analysis | Beverages -- Analysis | High performance liquid chromatography | Liquid chromatography
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|Books||BSTI Textbook (FL2)||664.07 HPL (Browse shelf)||1||Available||1000008405|
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|664.07 HER 2nd ed. Quality control in the food industry /||664.07 HER 2nd ed. Quality control in the food industry /||664.07 HOB 2nd ed. Food poisoning and food hygiene /||664.07 HPL HPLC in food analysis /||664.07 INF Infrared spectroscopy for food quality analysis and control /||664.07 ING Ingredient interactions : effects on food quality /||664.07 ING 2nd ed. Ingredient interactions : effects on food quality/|
Includes bibliographies and index.