Hygienic design and operation of food plant / editor, Ronald Jowitt.
Contributor(s): Jowitt, Ronald | Society of Chemical Industry (Great Britain). Food Engineering Panel.Material type: BookPublisher: Westport, Conn. : AVI, 1980Edition: 1st American ed.Description: 292 p. : ill. ; 23 cm.ISBN: 0870553453.Call number: 664.0028 JOW Subject(s): Food industry and trade -- Sanitation | Food processing plants -- Sanitation -- Design and construction | Food industry and trade -- Hygienic aspects | Food -- Microbiology | Food industry and trade -- Sanitation -- Equipment and supplies | Food handling -- Hygienic aspects
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||664.0028 JOW (Browse shelf)||1||Available||1000007126|
Published in Great Britain for the Society of Chemical Industry, London by Ellis Horward Limited.
Versions of papers presented and the disscusions which followed at a symposium held April 19-20, 1978 at the National College of Food Technology planned jointly by the Food Machinery Division of the Process Plant Association, the Food Manufacturer's Federation, the British Food Manufacturing Industries Research Association, and the Food Engineering Panel of the Society of Chemical Industry, the organisers.
Includes bibliographical references and indexes.