Mycotoxins in foodstuffs 3 : invited lectures presented at the Third International IUPAC Symposium..., held in Paris, France, 16-18 September,16-18 1976 Sponsored by the Internationial Union of Pure and Applied Chemistry [Applied Chemistry Division], French Committee for Chem. symposium editor, M. Jemmali.
Contributor(s): Applied Chemistry Division | International Union of Pure and Applied Chemistry | French Committee for Chemistry | French Committee for Sciences Nutrition.Material type: BookPublisher: Oxford ; New York : Pergamon Press, 1978Edition: 3rd ed.Description: 1703-1778 p. : ill. ; 28 cm.Call number: 615.95292 INT 3rd ed. Subject(s): Mycotoxins -- Congresses | Aflatoxins -- Congresses | Pathogenic fungi -- Congresses | Mycotoxins -- Toxicology -- Congresses | Food poisoning -- CongressesOnline resources: Click here to access online
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At head of title: International Union of Pure and Applied Chemistry [Applied Chemistry Division] in conjunction with the French Committee for Chemistry and the French Committee for Sciences of Nutrition.
The contents of this book appear in Pure and Applied Chemistry, vol. 49, no. 11.
Includes bibliographical references.
Mycotoxins in foodstuffs-3 ; invited lectures presented at the third International IUPAC Symposium...1978
from Pure and Appl. Chem. V. 49, 1977