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Recommendations for the processing and handling of frozen foods ...Recommendations pour la preparation et la distribution des aliments congeles.

By: International Institute of Refrigeration.
Material type: materialTypeLabelBookSeries: Annexe au Bulletin de I' Institut International du Froid. Publisher: Paris : Institut International du Froid, 1972Edition: 2nd ed.Description: 240 p. : illus. ; 24 cm.Call number: 664.0285 IIRr 2nd ed. Subject(s): Frozen foods | Food industry and tradeOnline resources: Click here to access online
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Textbook (FL2)
664.0285 IIRr 2nd ed. (Browse shelf) 1 Available 1000007055

French and English.

Bibliography: p. 236.

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