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Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.

By: International Symposium on Properties of Water (2nd : Osaka).
Contributor(s): Rockland, Louis B | Stewart, George Franklin | International Union of Food Science and Technology.
Material type: materialTypeLabelBookPublisher: New York : Academic Press, 1981Description: xviii, 921 p. : ill. ; 24 cm.Call number: 664.07 WAT Subject(s): Food -- Water activity -- Congresses | Food -- Microbiology -- CongressesOnline resources: Click here to access online
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Textbook (FL2)
664.07 WAT (Browse shelf) 1 Available 1000008146

Includes bibliographies and index.

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